Small gifts keep friendships alive: Our shimmering gold gift box with a blue ribbon and 60

 goufrais is an exclusive gift for all special occasions and holidays.

Give the gift of melt-in-the-mouth indulgence in attractive gift packaging: Our cocoa confectionery in a Bundt cake shape is perfect for any occasion. Coated in 100% cocoa powder, our cocoa confectionery melts delicately on the tongue, providing an unforgettable and long-lasting taste experience. This delicacy is produced in Weil am Rhein, on the edge of the southern Black Forest. We use only high-quality ingredients. Goufrais is alcohol-free, nut-free, and gluten-free.

The story of our melt-in-the-mouth cocoa gugelhupfs begins in 1993 in Weil am
Rhine. It was here that Günter Keller and his son Michael developed the idea that soon led to the finished product, Goufrais. It quickly became clear that Goufrais was unique on the praline market: there was no comparable product.

Goufrais is therefore now a family-run business with a special philosophy: We offer only one product, our cocoa confectionery, and for over 25 years we have concentrated on offering it with absolute perfection in quality and taste.

The success proves our strategy right: From an initial two tonnes, our
Production volume has now reached 140 tons per year. Our niche product has become a real bestseller, and 30 passionate employees make it possible to bring Goufrais moments of happiness to customers all over the world .

Passion and love for the product are our top priority, from the executive floor to production: We don't just produce Goufrais, we live Goufrais.
means that we attach great importance to quality in all areas.

Our exquisite little Bundt cakes impress not only with their high-quality ingredients and exceptional taste experience.
Their shape also evokes memories of the "good old days" and conveys a sense of security. Because the simplest things are often the best.

Goufrais is such a unique treat because we've focused entirely on this one product from the very beginning. Our heart and soul and our passion for perfection have flowed exclusively into our cocoa confectionery for over 25 years – and you can taste it.

To fully enjoy Goufrais , enjoy our delicacies at
Best served at 16-18°C. Let the confectionery melt slowly on your tongue and enjoy how the cocoa aroma slowly unfolds and becomes increasingly intense.

CMF Products Keller
Eimeldinger Weg 38
79576 Weil am Rhein