Allcura Pigment Spot Cream

The highly concentrated, key active ingredient in Allcura Pigment Spot Cream is derived from the fruit of the Indian gooseberry (Amla fruit/Phyllanthus Emblica). The fruit of the Amla tree has been traditionally used in Ayurvedic medicine for centuries.

The new feature is the bioactive extract, produced using a complex, patented process, which reduces melanin production (through tyrosinase inhibition), the primary cause of brown pigment spots. Furthermore, its anti-aging effect is proven by its action against free radicals; long-term use prevents premature skin aging and protects against environmental pollution.

Darker skin pigments lighten faster, lighter pigment spots somewhat slower, so that a more even complexion is achieved even without make-up.

Embedded in a fast-absorbing and mattifying emulsion, the Emblica extract can unfold its full effect here.

Test results after 6 weeks:
23% lightening
43% more skin moisture
25% more skin smoothness

Application recommendation:
For optimal results, the pigment spot cream should be used as facial care for the entire face/décolleté.
We recommend applying the cream twice daily, morning and evening. Avoid using other creams, as these can negatively affect absorption and therefore the effectiveness of the pigmentation cream. The cream can also be applied to any other area of the body as needed.

INGREDIENTS:
AQUA, COCOS NUCIFERA OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, ETHYLHEXYL METHOXYCINNAMATE, CETEARYL ALCOHOL, METHYL GLUCOSE SESQUISTEARATE, GLYCERIN, PHYLLANTHUS EMBLICA FRUIT EXTRACT, GLYCERYL STEARATE, CERA ALBA, PERFUME, SIMMONDSIA CHINENSIS SEED OIL, TOCOPHERYL ACETATE, SODIUM BENZOATE, MALTODEXTRIN, POTASSIUM SORBATE, SILICIA, LINALOOL, ALPHA ISOMETHYL IONONE, LIMONENE, GERANIOL, CITRONELLOL, HEXYL CINNAMAL, EUGENOL, HYDOXYCITRONELLAL, CITRAL, SODIUM CHLORIDE.

Indian gooseberry (Amla) – a traditional fruit from the heart of India
The Indian gooseberry, also known as amla fruit or botanically Phyllanthus emblica, is a traditional fruit originating in India and other parts of South Asia. For centuries it has held a firm place in the culture there and is used in a variety of ways – fresh, dried, or processed into powder, juice, and extract.

The amla tree thrives in tropical and subtropical climates and is particularly widespread in the fertile regions of northern and central India. Harvest time typically falls during the winter months, when the green-yellow berries are fully ripe. Traditionally, the berries are harvested by hand to protect the delicate fruit and preserve its quality.

The amla fruit is prized for its intensely tart flavor and versatility. In South Asian cuisine, it is found in chutneys, teas, and preserves, while in powdered form it is often an ingredient in herbal blends. Amla is also valued in natural cosmetics – for example, in hair oils, shampoos, and skincare products, where it is used as a traditional ingredient.

Thanks to its traditional significance, sustainable cultivation and versatile uses, the Indian gooseberry is considered an integral part of high-quality natural products – appreciated worldwide and regionally rooted.

allcura Naturheilmittel GmbH
Reichenäcker 7
97877 Wertheim